Michael and Lesley Tierra's Blogs

Herbal, health and inspired life ramblings
Tags >> books
Michael Tierra

richo cech

Above: Richo Cech in Zanzibar

Just as a horse whisperer understands the particular needs and psychology of horses, a plant whisperer is one who can receive the subtle communications from plants revealing their special needs for successful cultivation.

In both instances, only someone with a unique aptitude who is willing to invest years of patient observation and trial and error may attain such a gift. I would certainly designate Richo Cech, herbalist, horticulturist, world traveler, archaeologist, linguist, author, founder and owner of Horizon Herbs, as just such a 'plant whisperer.' He has patiently mastered the secrets of cultivating wild medicinal herbs, some of which have never been successfully cultivated before, such as Osha (Ligusticum porteri) and Mandrake (Mandragora species) to name only two.

Simply put, Richo is an herbalist who knows plants from the ground up – and that is very rare.

Richo recently spoke at our annual East West Herb School Spring seminar. Students had an opportunity on two occasions to appreciate Richo's profound wisdom and understanding regarding the cultivation of wild medicinal herbs. His second presentation focused on his recent trip to Zanzibar where his ability to speak Swahili allowed him to converse with natives of the region.

Richo works with an incredibly diverse range of medicinal, edible, rare, and all organic plants at his farm located in a small temperate region of Southern Oregon where he lives with his family and associates. Horizon Herb Farm has grown to become the country's leading source for hard-to-find medicinal herbs. He is occasionally smitten with the passion of wanderlust that, besides seasonal appearances at various herb conferences around the country, includes forays into exotic distant lands in search of medicinal plants and the people of those regions who know how to use them.

richobookAs a master herb gardener, Richo knows the optimal placing, sun exposure, watering, soil conditions and other requirements that go into successfully cultivating plants, especially non-cultivar species of wild medicinal herbs. Many of us whose focus has been in other areas of involvement with herbs such as education, clinical practice, research and product development, have only limited time for such gardening ventures. The result is that each year we expend considerable time and money to purchase and attempt to grow the same plants or seeds that we were unsuccessful cultivating in previous years. Fortunately, Richo's new book, The Medicinal Herb Grower: A Guide for Cultivating Plants that Heal (Volume 1), is the next best thing to having a master gardener like Richo by your side.

What sets medicinal plants apart from the rest

In The Medicinal Herb Grower, Richo describes how food crops called cultivars are loaded with nutritious and tasty primary compounds, such as starch, sugar and proteins. But in the case of medicinal herbs, their desired properties mostly come from secondary compounds consisting of aromatic, acrid, bitter or even toxic compounds such as alkaloids, terpenoids, saponins and glycosides in relatively low concentration. These secondary compounds arise as part of the process of "attracting pollinators, repelling browsers, defending themselves, or communicating with other plants, insects, and vertebrates - including humans."

What distinguishes plants used for food from those used for medicine is food plants’ comparative lack of secondary compounds as compared to medicinal herbs. It is these secondary compounds evolving out of the stress and struggle for a plant's existence that make them useful for treating imbalances and diseases within our own psycho-physiological systems.

Richo declares himself "leery of hybridization, tissue culture, and genetic modification of medicinal plants" because they alter the concentration of naturally evolved secondary plant compounds. He asserts that these practices render an herb "less predictable and less dependable for medicinal use" and consequently diminish our ability to rely on traditional wisdom to inform us of its use.

Personally, I don't think this is a sufficient reason to not avail ourselves of the ability to alter plants to suit our perceived needs. In fact, through selective cultivation, hybridization and other methods, people have always altered plants to suit their needs. Even Richo points out how certain strains of medicinal plants such as German chamomile, garden sage and valerian have been selected for higher levels of those secondary compounds associated with medicinal properties. Just as the greatest horticultural advance in history has been the cultivation of cannabis over the last 40 years, from a weed during the late 1960s to a plant today that literally reeks of mind-altering tetrahydrocannabinol (THC), similarly there is a long history of intentional cultivation to produce the most effective medicinal plants.

Working with nature

Richo's book reminds us of how to work with, rather than against, nature; and it reminds us that this practice is best both for medicinal plant cultivation as well as a strategy for healing. Both healer and plant whisperer must first acknowledge the need inherent in any cultivation or healing problem. It is out of that need, based on passive observation, that one can plot a strategy to work with the life force. It is always a task best done with humility and respect, and as such may require a considerable amount of patience.

Two stories from The Medicinal Herb Grower illustrate the patience it takes to make a plant thrive. One is the author's attempt to cultivate eleuthero (Eleutherococcus senticosus), considered an adaptogen tonic in the ginseng family. Richo describes how, after getting off to a good start in his open garden area, by midsummer in hot and dry southern Oregon "the leaves crisped on the plant like bread left too long in the toaster."  He considered how the plant grows in Siberia, "flourishing in thick stands around the margins of cold lakes."  So in the Fall he decided to transplant the suffering plants into a tree-shaded area near the creek. In subsequent years "the ants danced on the eleuthero flowers, and the branches grew heavy with fruit." From this he learned how the placement of plants can be critical to successfully growing them.

Another story relates how he was able to fulfill a perhaps ancestral yearning to grow mandrake. This rare plant of European origin has a long history dating back to biblical times for use in magic and medicine. It is considered rare and difficult to grow. At first, Richo planted the seeds in gallon containers and set them in the best spot in his shadehouse. Each year the sprouts would appear in the early spring and mysteriously die back in a couple of months. By the third year this was still happening! He asked a friend who had lived in the Middle East about their native habitat, who said they grew "out in the open, among the rocks, in alkaline soil," without much rain. Richo placed his seeds accordingly, and now is the proud steward of thriving five year-old mandrakes.

 

horizonherbfarmThe Medicinal Herb Grower: Practical and a pleasure to read

The Medicinal Herb Grower is no dry manual; Richo’s prosaic flair makes reading the book a delight. In a section entitled “A Tour of the Horizon Herbs Seed Farm,” he writes, "The creek flows through the year, in the summer slurring over slimy boulders, in the winter chattering whitewater, boulders scrubbed clean, periwinkles holding on beneath for dear life. There’s a secret western garden under the shade of a maple that reaches her arms up from the yin-soaked streamside to clasp to her breast, like a yearning mother, a shade garden of her own making."

From a practical standpoint, I particularly loved Chapter 5 – “Rules of Green Thumb.” I think if someone who sincerely believes that they don't have the ability to grow things reads and follows all or some of the 17 suggestions (by my count) of this chapter they can't fail.

There is something so universal about this book that it is destined to become a real classic for anyone interested in cultivating medicinal herbs. It offers everything one needs to grow a successful garden, whether it be of flowers, vegetables, fruit trees, medicinal herbs, or a mixture of all of the above. Richo flat out states that the best protection against pests is diversity.

The Medicinal Herb Grower is chock full of practical information about every aspect of gardening, from seed preparation, to building a green house or a shade house, to various methods for making compost, to proper plant positioning, watering and drainage, along with more advanced methods for growing. All of it is drawn from the author's personal experience which, in my opinion, is the secret of a good book. It's hard to believe that so much practical information can be presented in such a short space and still have room for the author to express his poetic and philosophical life views and even tell stories of his working as an archaeologist where he explored the early roots of gardening at the Koster site in southern Illinois which dates back to 7500 B.C.E.

Richo’s book has been celebrated and recognized by other prominent herbalists and horticulturists. Jim Duke, PhD, herbalist, botanist, formerly with the Department of Agriculture, and author of 20 books on herbal medicine, says The Medicinal Herb Grower is "a very different book – no bibliographic echoes, all good gardening and nature first hand. This book is a pleasure to read, and a treasure of valuable cultural information."

Christopher Hobbs, renowned herbalist and botanist, himself an author of dozens of books and articles on herbs, describes Richo's book as "the most definitive herb grower's guide on the planet, a book that breathes with aliveness, humor, and how to really do it!"

I recall my first childhood attempts at gardening on small a plot my mother gave me to “grow things.” Each day I would lovingly return to my small plot and fuss with the plants, instinctively digging and loosening the soil around their bases (a technique called “Rubber Fingers” by Richo in Chapter 13 – which goes to show that if we want to acquire a green thumb, we must first be willing to have dirty thumbs!). I seem to remember how wonderfully everything grew without the addition of soil nutrients.

I've been gardening ever since that boyhood plot and couldn’t stop even if I wanted to. Through The Medicinal Herb Grower and his visit to my home and as a guest teacher to our seminar I personally find Richo to be rich source of useful information and inspiration that has made a positive difference in my gardening this year.


Michael Tierra

namingThe Naming of Names: The Search for Order in the World of Plants by Anna Pavord (New York, NY: Bloomsbury, 2005) is hardly a new book, but it's new to me and worth mention. This book reads like an exciting true life adventure -- a Raiders of the Lost Ark-type romp through 2,000 years of plant taxonomy (an enthusiastic description which, I confess, oversimplifies the subject matter somewhat).

I found this book to be a gem in its description of the history of how people came to tell one plant from another. Humans have needed to positively identify plants because of plants' usefulness as food, fuel, shelter, clothing, and last but not least, medicine. As an herbalist, this last part is of particular interest to me.

Consider how the discovery of North and South America and all the Pacific islands was the result of a search for herbs (i.e., a more direct spice route to the Far East). Consider how the first industry of North America was the export of vegetables and medicinal herbs that were quickly assimilated into the fabric of European culture. But despite this, it took until the 18th century and the system of taxonomy by Linnaeus for people to develop a way to to identify, name and classify plants!

From this wonderfully unique angle, Pavord weaves a fascinating and little known story, complete with beautiful illustrations. In The Naming of Names, we learn about most if not all of the most important herbals since the time of Dioscorides throughout the medieval period.

The book addresses several nagging questions that had been bumping around in the back of my mind for years. It also affirms at this crucial time the vital role Islamic scholars played in preserving and evolving the wisdom of the ancient world while Europe was mired in the anti-intellectual Christian "Dark Ages."

One question I had was: Why did the many versions of the old medieval manuscripts of Dioscorides' herbal have such primitive depictions of herbs described in the text? It turns out that such books were copied from original Arabic translations of Dioscorides by Islamic scholars, and enlightened as these scholars were when it came to preserving this knowledge, they were prevented from rendering real-life depictions of anything -- from Allah to his creation, including plants and animals. Thus, they had to resort to a more decorative rendering that often had little resemblance to any of the plants described in the text.

Of course this changed with the great herbals of the Renaissance and Enlightenment period, whose gorgeous and detailed botanical drawings and paintings are featured in The Naming of Names.

Pavord's book represented for me a fascinating 2,000 year-journey that helps us western herbalists to establish a connection with our past and perhaps even piece together the long-lost record of our own Western Traditional Medicine. Without the luxury of a written record like the Ayurvedic and Traditional Chinese Medicine systems, we need all the information we can get, and this book provides it beautifully. You can find it at Amazon here.

P.S. Maybe you'd like to read another review of mine -- this one on my other love, music. These are my impressions of the recent Mozart Festival at Cabrillo College in Aptos, CA.


Michael Tierra

Herbalist Michael MooreMichael Moore, the great Southwestern herbalist of North America, left his earthly dwelling for other realms on Friday, Feb. 20, 2009. Michael leaves us a rich legacy of herbal knowledge and wisdom, the fruit of over 40 years of his passionate explorations of the fundamental healing relationship between plants, the earth and humankind. 

I had first heard of Michael around 1967 when he and I were involved with the avant-garde music scene at UCLA. At the time, Michael was an accomplished symphonic trumpet player. True to his nature as one attracted to the more esoteric fringe aspect of any endeavor, Michael was not content to simply occupy a life chair in a symphony. Instead, he was well known as the unconventional musician who was open and willing to explore exciting new musical languages and artistic experiences. 

It just so happens that when we had our first brief encounter at a rustic outdoor summer fair in Topanga Canyon between Malibu Beach and San Bernardino in Los Angeles, Michael was already involved in another fringe movement: herbal medicine.  

At the time I was identified with the artistic beat culture and living in Venice West. I must confess, herbs and herbal medicine had not even occurred to me when I happened into a quaint herb stall at the fair. Herbs hung to dry from the eaves and various homemade potions, lotions and ointments were priced to sell. For some strange reason I was drawn into this medieval-looking tableau and was taken a little aback to see a large man with a shaggy beard sitting behind a counter, looking more like an LA biker than ye olde herbalist of yore. We shared the look of the ‘beat outlaw,' and as such we should have been kindred spirits, so to speak; yet, his eyes were fixed menacingly on me.

I never understood why until years later, when Michael explained that he remembered my wandering into his booth and that he was sure I had pilfered one of his herbal extracts. Well, in those days I might have, but hardly from him -- I was still in my ‘rebel without a cause/Robin Hood' period and I would hardly have stolen anything from someone who looked as disheveled as he did. I also distinctly remember that Michael was eager to tell people the then-revolutionary idea that herbs could heal body and soul, but few believed him, and it didn't appear that he did much business.  Given the social climate for herbs and my own ignorance at the time, I half jokingly reassured Michael, when we became respected herbal colleagues much later, that I owed him no debt from that day at the fair.

In retrospect, what I get from that brief encounter was that Michael Moore was pursuing his passionate affair with herbs before I or most anyone knew there even was such a thing (except, of course, for the herb).  Years later we met again at a number of seminars and I visited his store Herbs Etcetera in Santa Fe. At the time he was teamed up with another giant man, Stuart Watts. Stuart and I were part of the first group of North American acupuncturists who went to China in the ‘70s specifically to study Chinese herbal medicine, which was then pretty much unknown among non-Chinese in the West.

I remember how much Michael and Stuart resembled each other in stature but also in the incongruity of their appearance as healers. As I mentioned in my first impression of Michael above, you could easily have mistaken these two as members of a biker gang. The fact was, they were both at the top of their game. Michael was never much of a business man. Like the rest of us, he didn't get involved with herbal medicine to get rich but was able to preach the gospel of herbs to anyone he encountered. From the beginning we were both dedicated to plying our herbal potions on those suffering from various ailments, who for a number of very good reasons found conventional Western medicine unsatisfactory. Michael mainly wanted to sell enough so he could continue his passion, which was to go either alone or with a small number of adventurous students on his herbal forays through the mountains, deserts, forests and canyons west of the Rocky Mountains.  This was a perfect calling for Michael Moore, for various reasons.

You see, back in the ‘70s (and even continuing up to the present day somewhat,) the extent of our knowledge of North American herbs might have been summed up with ginseng, goldenseal, sassafras and sarsaparilla, which grow east of the Rockies. This part of the United States was first to be settled, and it was settled at a time when there was a still a keen interest in herbs as healing agents both here and in Europe. In those days there was a lively exchange of information and many Eastern seaboard medicinal herbs were shipped off to be integrated into European medicine.  The Chinese, hearing that wild ginseng was available, literally imported tons from Eastern forests so that the ‘seng' trade rivaled the trade in furs and other wild products.

By the time the Westward expansion began to occur, interest in herbs - at least new herbs - was on the wane, and Native Americans, seeing how brutally their Eastern brethren were treated, became more and more reluctant to tell white settlers about the use of their native plants. So by the North American herbal renaissance in the mid-20th century, we herbalists knew little or nothing about native herbs west of the Rockies.

Enter Michael Moore, a man whose aerophobia kept him close to his Southwestern home base, and who loved to get in his truck and drive to remote areas of the West to learn, teach and harvest herbs for his homemade potions. Michael educated himself from whatever scientific literature was available, usually from "journals, sources and research outside the United States," as he states in the introduction to his Medicinal Plants of the Desert and Canyon West. He expresses this frustration of not being able to find similar literature in his own country in one of his usual rants against the ‘establishment': "We are able to develop and finance BIG medicines; we have no method of developing and financing little medicines (like herbs)," in contrast to countries like China and India, for instance.  

Michael describes our being embroiled in a "grim, desperate, multi-billion-dollar mud-wrestling match between the public sector (the Food and Drug Administration) and the private sector (the pharmaceutical/medical/hospital industry)."  He lays the problem out clearly, pointing out that the initial cost of $50 million is what it takes to bring a drug to market, meaning that no less than a million people a day have to take the new drug to justify its cost. It's hardly any different today than it was in 1989 when this book was first published, except to say that the figure is probably much, much bigger.

Michael goes on to say that at the time of his writing, medicine was our biggest industry, bigger than the Pentagon, costing us 10 percent of our Gross National Product.  That was then; today not only is medicine still our biggest industry, but its cost has grown to 17% of our gross National Product, according the National Coalition on Health Care. Is it any wonder that in these times of deep recession we read in the news about how herb and supplement sales are up?

No herbal reference library should be considered complete without Michael Moore's three major books, Medicinal Plants of the Mountain West, Medicinal Plants of the Desert and Canyon West, and Medicinal Plants of the Pacific West. The first two are published by the Museum of New Mexico Press and the last by Red Crane Books.  These are universally regarded as classics by the majority of herbalists throughout the world, not only for their practical descriptions of in-the-field, hands-on use of the herbs Michael selected, but also for his inimitable ‘Kerouacian' witty writing style that makes his herb books a very special experience to read (a talent of which the rest of us who have written herb books can only be envious). Here is a link to all of his published books and clinical manuals.

In contrast to the lucid communication provided by his books, Michael had an eccentric, difficult to understand stream-of-consciousness style of teaching. He seemed to have such a uniquely consummate understanding of Western biochemistry and physiology that he couldn't help but weave us dizzyingly through a labyrinth of complex scientific terminology and interrelationships in class. Few could follow him and still come out the other side; I know I couldn't. But I could understand enough to know that Michael espoused a vision of holistic interconnectedness expressed in scientific terminology that completely jived with my traditional Chinese and Ayurvedic models.  It may have been tough for us to hang on to Michael's train of thought in a workshop or classroom situation, but this never diminished one iota my deep respect for him, whom I consider another one of those misunderstood geniuses.

For a while I wanted to engage Michael in a discussion comparing Chinese and Ayurvedic energetic herbal medicine with what I mostly suspected was Michael's version of the same in Western biochemistry and physiology. Knowing this, he approached me with his intention to formulate a constitutional model of the human body based on Western physiology. We co-taught one class together on this. In the end, I'm not sure either of us nor any of the participants got anything from the experiment, but it is worth knowing that we tried and that this is now increasingly becoming a powerful direction in which to carry Planetary Herbology in the future.

I do know that despite his gruff appearance, Michael was a true gentleman. He was always too cognizant of his own personal shortcomings to hold anything against others he would encounter.  I think the concept of the personal hamartia (the tragic flaw that ultimately brings down the hero that the audience perceives but the hero does not) didn't apply to Michael, whose self-awareness made him the kind of teacher and healer who would have to say in so many words, "Do as I say but not as I do."  All of us have our personal limitations that we must struggle with through life. In Michael's case these do not in the slightest tarnish the contribution he has made to herbalism now and as far as it will extend into the future. 

Dioscorides, the famous Greek physician who served as a field doctor to Roman legions during the reign of Nero, discovered and chronicled the medical use of over 600 plants found throughout different regions of the known Western world. His herbal served as the most indispensible one of its kind for over 1,500 years through the Middle Ages. In a similar way, Michael Moore's three books on the medicinal uses of herbs west of the Rocky Mountains will remain as the quintessential source reference for this area for many years to come.

But back to the burly, bearded, avant-garde musician-herbalist at the fair.

I have noticed that for the most part, herbalists in all cultures are also artists, musicians or poets. There is an appreciation for aesthetics and things beautiful and creative that I think underlies one's attraction to the use of plants as medicine.  As Michael says, "There are no fixed methods to apply to the human predicament, there is no single all-pervasive rule to follow, since medicine is not a science but an art."

No matter how deeply one studies and enters into the complexity of healing, plant biochemistry and so on (and I happen to agree with Michael that one should go deeply into these things), nevertheless there is always place for the irrational and the subjective. The poet's perspective of life, the musician's sense of harmony, the artist's eye of proportion and relationships - these are all shared by healers, especially the herbal healer who works with plants, which are the pure creative expression of nature and the healing process.

Michael was an extraordinary musician. Music is something that he and I shared in a special way. I was honored when at a symposium he presented me with a gift of two CDs which were the recordings of his beautiful orchestral works.  After I learned of his passing, I went to find these CDs and play them in his honor. For whatever reason, they would not play. I was so happy to see that these recordings, along with his teaching manuals, scans of valuable medical Eclectic books, and other precious herb-related materials, are all freely available to enjoy online.  

We are so blessed to have this kind of access to Michael's herbal and artistic treasures, which he always so graciously shared. Personally I think this says volumes about the kind of man Michael Moore was: at the core of his being, he was a man of genius, deep caring and generosity.

Note: Michael’s generosity does not leave a whole lot to pay for his enormous medical bills and support his beloved wife, Donna. It is important that we give back some of what we received from the life work of Michael Moore and all that he has done for the herbal renaissance of North America. Donations can be made out to The Bountiful Alliance and sent to: Catherine Mackenzie, 457 East Riverside Dr., Truth or Consequences, NM, 87901. The Bountiful Alliance is a 501 C-3 non-profit organization and is able to issue receipts for tax purposes.

Please consider attending this April 17-19, 2009, event in Truth or Consequences, NM. Originally coordinated to help raise funds for Michael's medical expenses, now it will be not only a fine educational event but also a celebration of this great herbalist's life and legacy.


Michael Tierra

With the holidays and the season for gift-giving upon us, I thought I'd put together an Oprah-style list of "My Favorite (Herbal) Things" for all you generous hearts out there. Here goes:

 

ESSENTIALS FOR YOUR HERBAL BOOKSHELF

Michael Moore's Medicinal Plants of the Mountain West M. Moore's Medicinal Plants of the Desert and Canyon West M. Moore's Medicinal Plants of the Pacific West

 

 

 

 

 

 

 

 

 

All of Michael Moore's classic Trinity Herb Books:

Medicinal Plants of the Mountain West - 2nd edition (2003), $24.95 from Museum of New Mexico Press

Medicinal Plants of the Desert and Canyon West (1989), $11.53 from Amazon

Medicinal Plants of the Pacific West (1993), $22.50 from Museum of New Mexico Press

These are arguably the greatest herb books written in the 20th century. In his inimitable witty style, Moore wrote these from first-hand experience seeking out, gathering, making preparations and administering herbs from throughout the North American Continent. Michael Moore (not the filmmaker -- but they do resemble each other somewhat) is one of America's greatest living herbalists. Even if you are not an herbalist, you may find reading these a thoroughly enjoyable experience. Highly recommended!

 

For Children

A Kid's Herb Book by Lesley Tierra

A Kid's Herb Book by Lesley Tierra

Find it on sale now at the link above!

This beautiful book is for the most part exclusively available from our website. It was written for our son when he was a small child and who is now 25. It is an herbal for kids. It is beautifully illustrated with herbal stories, herbal projects and even herbal song ditties I wrote to sing along with kids. The many projects include making an herbal tea, oil, salve. It is magnificently illustrated and sure to be a Christmas delight for both children as well as the giver. Especially suitable for kids from ages 4 to 10.

 

A DELICIOUS HERBAL ALTERNATIVE TO COFFEE?

For your own and another's overworked adrenal glands (what better time to address this than around the often stressful holidays?):

CaffeaCAFFEA: an ideal healthful alternative alternative to caffeinated beverages

Let's face it: we in the west are addicted to coffee. But while most of us rely on it for that instant "pick-me-up," consider that it is a beverage that works by depleting energy reserves instead of building them. As you feel yourself becoming persuaded by the coffee lobby who is flooding the media with the health benefits of coffee based on its high amount of antioxidants, you should also be aware that coffee works by increasing stress in the body. Now do we need more stress in our lives? Stress in itself causes the increased secretion of stress hormones which in turn deplete our adrenal reserves and contributes to a wide number of disease imbalances.

Caffea is an instant full-bodied roasted beverage that can be taken daily and is made from roasted dandelion root, semen casia tora, roasted beet and roasted barley. It may sound strange, but besides being delicious to drink it gently detoxifies the liver and kidneys, benefits the stomach and pancreas, and helps in regulating blood sugar.

Most people know of the benefits of dandelion root. It is high in essential minerals and vitamins, especially potassium, and has been used for treating the liver and reducing inflammation and promoting the elimination of excess fluid in the body.

The Chinese herb seed cassia tora was the inspiration for this formula. I once was invited to the home of some older Chinese friends and noticed the man of the house roasting some seeds in a frying pan. He said it was the herb, zue ming zi or casia tora seeds, and that after roasting these would be ground to a powder and brewed as a tasty roasted beverage that also lowers blood lipids, reduces weight, improves eyesight, aids detoxification and prevents heart attacks.

Caffea can be drunk as an alternative to coffee or simply because it tastes so darn good! It's available at the link above, $18.00 for 8.6 oz (makes over 100 cups).

 

HERBAL EDUCATION

East West Herb CourseThe East West School of Planetary Herbology Herb Course

If herbalism is your passion and you want a really big gift that will continue to give healing for you and others throughout your life, you might consider enrolling yourself or a special person in the East West Herb Course.

Read what our graduates have to say about it here.

 

 

 

THEN THERE'S THAT VERY SPECIAL GIFT TO HONOR THAT VERY SPECIAL SOMEONE:

Floral BathFragrant Flower Bath

To one gallon of freshly boiled water, add a handful of each of the following dried herbs: lemon balm herb, rose petals, calendula flowers, lavender flowers. Steep covered for 15 minutes while drawing a bath in a specially decorated bathroom space with incense, colored fabric (to tastefully disguise such aesthetically disrupting areas as the toilet, sink or the messy medicine cabinet), a bouquet of flowers (yes men like flowers also), and beeswax candles. Pour the prepared flower water along with several drops of essential oils of rose and lavender into the bath. At the last minute you may add fresh flowers and flower petals (organically grown, please!) to float on the surface of the water. Be sure that the temperature of the water is warm and pleasant before leading your honored recipient into the room.

By candlelight, help your guest out of their clothes and guide them into the tub. Gently ladle the water using your hands or a specially chosen beautiful bowl over their head and back. (Really, try not to employ your everyday kitchenware in this experience, lest you risk the romantic spell being broken.) Allow your loved one to peacefully soak in the wonderful, perfumed water, lingering over the experience as long as they like.

Have a special extra-soft bamboo fiber towel ready for when they arise from the bath. You may also consider a special bathrobe as well. The towel and bathrobe are their take away gift. Every time they wear the robe or use the towel, they will think loving thoughts of you and this wonderful and loving moment you have created just for them.

Afterward, present them with a Go Ji Berry and Ginseng Liqueur which you made yourself using the following recipe:

  • 1 lb. (450 g) Go Ji berries (Lycium Chinensis)
  • 1 full sized root of sliced Chinese Red Ginseng (this can be approximated)
  • 3 cups (710 ml) 80-proof of your favorite vodka (I love Stolichnaya vodka)
  • 1 1/4 cup (300 ml) granulated natural mineral rich, sucanat sugar

Rinse the berries and roughly chop them into small pieces. Place the berries and ginseng slices in a glass container and pour the vodka over them. Close tightly and store in a cool, dark place. Stir or shake this mixture once a week for two to four weeks. Strain through a metal colander into another glass bottle or container with a tight cap. To this, add the sugar. Let this liqueur age for at least three months.

(It's too late to complete this recipe as described for this coming Christmas, but you can perform all the steps and stir until the sugar is dissolved. Then carefully pour perhaps a third of this liqueur into a small, decorative bottle, and add more sugar as necessary for sipping now. You can enjoy the rest of the properly aged product in time for Spring Fever romance!)

Sip this exotic spirit with your special recipient in liqueur glasses as part of your romantic experience. You may enjoy this liqueur any time as an aperitif and blood and energy tonic. It can also be poured over ice cream.

An evening like this is nothing without music. Here are some suggestions:

What you do afterwards is yours to orchestrate, but one suggestion is to apply the following "love oil" to each other's sensitive areas. Go gentle with this at first to determine if it will be a pleasant sensation. Be sure to liberally apply it on each other's sacrum. Take time and allow the pleasure to slowly engulf and fill your entire being.

Love Oil

2 ounces each of

  • apricot kernel oil
  • wheat germ oil

5 to 10 drops each of the following pure essential oils:

  • cinnamon
  • rose
  • chamomile
  • sandalwood
  • musk
  • neroli
  • ylang ylang
  • black pepper
  • ginger
  • vetiver
  • clary sage

Have fun experimenting adding these to the base oil. Begin with 3 to 5 drops and increase each according to your own preference (but stay on the low end with the cinnamon, black pepper and ginger). You may purchase the essential oils mentioned above from Mountain Rose Herbs. Alternatively you might try Kama Sutra's massage oils.

Happy holiday gift-giving!


Store Login

               No account yet?

Student Login

               No account yet?
Website by Kat & MouseAdvanced SearchSitemapAffiliates
© 2008 East West School of Herbology